6 Qt. Electric Stainless Steel Pressure Cooker
The pressurized cooking method seals the food in and cooks at a higher temperature and greater humidity than traditional methods such as boiling, steaming and frying. It allows the steam to be trapped and effectively tenderizes food at a faster pace without drying, at the same time preserving more flavor and nutrients. The user-friendly features makes cooking and cleaning easy, great for people that are on-the-go.
Features and Functions
– QUICK RELEASE BUTTON: quickly release pressure with the push of a button
– STAINLESS POT: inner pot is made of food grade 304 stainless steel
– Safety lid lock prevents accidental opening when pressurized
– 10 PRE-SET PROGRAMS: soup/stew, meat/chicken, beans/potatoes, yogurt, brown/sauté, rice, slow cook, cake, steam and sterilize
– 1 POT MULTI-COOKER: replaces slow cooker, rice cooker, steamer, yogurt maker, multiple pots and pans
– DELAY TIMER: up to 24 hours delay cooking timer
– FASTER COOKING TIME: cooks faster than traditional methods and preserves more flavor and nutrients
– Up to 6 hours manual cook time
– Safety lid lock prevents accidental opening when pressurized
– Rice cooking capacity: 12 cups (uncooked rice)
– Accessories: spoon, measuring cup and steam tray
– ETL
Specifications | |
| Capacity | 6 quarts |
| Input voltage | 120V / 60Hz |
| Power consumption | 1000W |
| Holding temperature | 140 – 176°F |
| Working pressure | 0-70Kpa |
| Limit pressure | 90Kpa |
| Cord length | 4 ft |
| Inner pot | 8.25″ diameter x 6″ height |
| Unit Dimension | 13.5″W x 11.5″D x 13.25″H |
| Box Dimension | 13.625″W x “13.5D x 14.75″H |
| Unit weight | 10.875 lbs |
